This sake is completely different from the traditional image of Japanese sake; it is a low-alcohol sparkling beverage. With fine carbonation, this refreshing sparkling sake achieves a well-balanced harmony of acidity and sweetness.
| Sake meter value | -30 |
| Acidity | 6 |
| How to drink | cold |
| Producer | Rokkasen Co., Ltd. |
※Sake meter value・・・Sake Meter Value” (SMV), or “Nihonshu-do” in Japanese, is a scale indicating the sweetness or dryness of sake. Positive values mean drier sake, negative values suggest sweetness, and values near zero indicate a balanced profile. It helps consumers choose sake based on their taste preferences, with dry sake pairing well with savory dishes and sweet sake complementing desserts.
※Acidity・・・The “acidity” of Japanese sake is a measure of its sourness, with higher values indicating more acidity and lower values suggesting a milder taste. Moderate acidity contributes to a refreshing quality that pairs well with food. Typically ranging from 0.7% to 2%, acidity varies based on production methods and ingredients. It is a factor that influences the quality of sake, adjusted by brewers during the brewing process.
https://yamagata-rokkasen.co.jp
Rokkasen is located near the heart of Yamagata Prefecture. By incorporating modern facilities early on and blending people, nature, and technology, we engage in the meticulous craftsmanship of handcrafted sake, maintaining stable quality while infusing a wealth of sensitivity. Harnessing the power of essential microorganisms crucial to sake brewing, we continue to produce a diverse range of sake, including extra dry and sparkling varieties.
