Made using the waters of the Okhotsk Sea’s “ryuuhyo” (sea ice), this beer is characterized by a refreshing taste with subdued bitterness.
|How to drink
|Abashiri Beer Company, Ltd.
In collaboration with the local university, they have produced genuine craft beer. This company continues to develop sparkling beverages using various ingredients such as scallops and milk, and has also ventured into the restaurant business.